SPAGHETTI WITH CUTTLEFISH INK

Ingredientes
* 250gr black spaghetti
* 6 o 8 whole shrimps or prawns
* 3 whole bulbs of garlic
* 6 crab sticks
* Borges Aromatic Oil with Chillies and Cardamom
* Salt
* Pepper
* Fish stock
* Borges Pine Nuts

Serves 1

30min

Easy

Presentacion
- * Arrange a bed of spaghetti on each plate and garnish with prawns, crab stick bits and pine nuts.

Paso a paso
Boil spaghetti “al dente” in fish stock for 5-8 minutes. In a pan, lightly fry 3 peeled bulbs of garlic, prawns and diced crab sticks with a bit of salt and pepper.Once the spaghetti is cooked, set aside a glass of stock and drain the pasta. Add the spaghetti to the pan. Drizzle with Borges oil and pour in the stock. Stir fry fro a couple of minutes and the spaghetti is ready to serve!

