SAUTÉED PASTA WITH NUTS
* 400gr of pasta (spaghetti or penne rigate)
* 4 tomatoes
* 2 spring onions
* 1 green pepper
* 2 garlic cloves
* 100gr Borges chopped almonds
* 100gr Borges peanuts
* 100gr Borges fried corn
* Borges Hojiblanca Extra Virgin Olive Oil
Paso a pasoBoil the pasta and drain it. Chop the garlic, onions and peppers and fry them. Add the peeled and chopped tomatoes. Sprinkle with salt and sugar and cook for 15 minutes.
Place the fried corn in a bowl, cover it with olive oil and grind it with a blender.
Toast the peanuts and almonds in a frying pan with a bit of olive oil, add the pasta and chopped garlic. Fry it gently and mix it with the fried corn.
Pour some tomato sauce on a dish and place the pasta on top. Season and ready to serve!
Prepare the sauce and then boil the pasta. Once drained, mix it in a pan with the sauce, adding a li…
Arrange a bed of spaghetti on each plate and garnish with prawns, crab stick bits and pine nuts.
Toss the clams, mussels and spaghetti into the oil and sprinkle with fried garlic slices.
First pressing extra virgin olive oil made only with Hojiblanca olives. Unblended. It is a fruity olive oil, s…
Almonds are one of the most classic nuts, toasted and made with oil to make them crunchier and more appetising…
Peanuts are one of the most classic nuts, toasted and made with oil to make them crunchier and more appetising…