* 1kg potatoes
* 1/4 cup of potato starch (can be replaced by 1/2 cup of flour)
* 1 small onion
* 2 eggs
* Borgefrit Sunflower Oil
* Borges Extra Virgin Olive Oil (purée)
Step by StepPeel the potatoes and finely chop the onion.
In a bowl, mix the eggs with potato starch, salt and pepper. When the dough is ready, heat a hotplate or a frying pan adding a generous amount of cooking oil.
Add a spoonful of dough and cook it until both sides are golden.
Put the fried pancakes on top of a sheet of kitchen paper to drain the excess oil.
Salad is never absent from our tables, that is why it is a good suggestion to serve the pancakes with a fresh salad made with seasonal vegetables. This will provide the recommended daily intake of fruit and vegetables (400 gr/day). We can also serve it with saffron mayonnaise.
Chef: Josep Maria Luque · 8cadires.com
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