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VINAGRE BALSÁMICO 
This balsamic vinegar is made in the region of Modena (Italy). The quality certification (PGI) guarantees its origin and a minimum of 2 months in oak barrel. Its distinctive taste and mild sourness appeal to both, people who like vinegar and people who do not.
Ingredients
*
Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.
Available formats
*
250 cl / 500 cl / 2 L
Highlights
This vinegar enhances the flavour of meats, especially veal and duck; it is an excellent ingredient in vinaigrette dressings for smoked fish (trout, salmon, etc.)
Italian vinegar obtained from white wine vinegars and prime quality grape must. It has a lighter colour and a sweeter taste. It is perfect for salads, to enhance the flavour of meats and as an ingredient in vinaigrette dressings, smoked fish and desserts.
Ingredients
*
Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.
Available formats
*
250 cl
Highlights
The most notable difference between conventional Modena Balsamic Vinegar and Bianco Balsamic Vinegar is that the latter does not darken salads.
Obtenido a partir de vino de Módena (Italia) macerado en barrica. El Vinagre Balsámico de Módena Edición Dorada de Borges es una innovación creada siguiendo las tendencias del mercado, que está aumentando la demanda de productos gourmet de alta calidad. Con una textura más espesa, rica e intensa dulzura, la mayor cantidad de mosto cocido y la maduración en barricas de roble le otorgan un equilibrio especial de aromas y texturas.
Ingredients
*
Vinagre de vino, mosto de uva concentrado, mosto de uva cocido, colorante caramelo E-150d y conservante metabisulfito potásico.
Available formats
*
250 cl
Highlights
Este vinagre reaviva el sabor de todas las carnes y en especial las de ternera y pato; es un excelente ingrediente para vinagretas en pescados ahumados (trucha, salmón, etc.)
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