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VINAGRE BALSÁMICO 
This balsamic vinegar is made in the region of Modena (Italy). The quality certification (PGI) guarantees its origin and a minimum of 2 months in oak barrel. Its distinctive taste and mild sourness appeal to both, people who like vinegar and people who do not.
Ingredientes
*
Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.
Formatos disponibles
*
250 cl / 500 cl / 2 L
A destacar
This vinegar enhances the flavour of meats, especially veal and duck; it is an excellent ingredient in vinaigrette dressings for smoked fish (trout, salmon, etc.)
Es el favorito de sibaritas y entendidos, que lo adoran por su sabor suave y equilibrado, su elevada densidad, su embriagador aroma y su aterciopelado paladar. Un deleite gourmet envejecido lentamente en barricas de roble con mayores cantidades de mosto de uva. La certificación IGP garantiza la calidad y el sabor de nuestro vinagre, producido en nuestra bodega de Módena (Italia).
- Sin azúcares añadidos
- Sin colorantes
- Sin aromas artificiales
- Producto de origen: Italia
Ingredientes
*
Vinagre de vino, mosto de uva cocido. Contiene sulfitos.
Formatos disponibles
*
250 ml
A destacar
Un vinagre contundente que potencia el sabor de todo tipo de carnes y aporta un toque muy interesante a las vinagretas.
Italian vinegar obtained from white wine vinegars and prime quality grape must. It has a lighter colour and a sweeter taste. It is perfect for salads, to enhance the flavour of meats and as an ingredient in vinaigrette dressings, smoked fish and desserts.
Ingredientes
*
Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.
Formatos disponibles
*
250 cl
A destacar
The most notable difference between conventional Modena Balsamic Vinegar and Bianco Balsamic Vinegar is that the latter does not darken salads.
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