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SPECIAL VINEGARS 
Vinegar made with Sherry wine and macerated in oak barrel according to the traditional method.
Available formats
*
250 cl
Highlights
It is an excellent dressing for meat and fish Carpaccio. It is also a main ingredient in the making of cold sauces such as vinaigrettes.
Vinegar made from cava wine.
Available formats
*
250 cl
Highlights
It is especially recommended as a dressing for cold dishes like marinated fish and salads, cold vinaigrettes and also to add subtle flavours to any dish or warm sauce (warm vinaigrettes).
Vinegar made from apple cider following the traditional method.
Available formats
*
250 cl
Highlights
It unveils all its properties in duck salads, Carpaccio and sweet and sour cold sauces.
Vinegar made from rosé wine and natural garlic essence.
Available formats
*
250 cl
Highlights
Macerated garlic in wine vinegar is ideal as a salad dressing, especially escarole and cardoon salads. It is also perfect for lamb and pork.
Vinegar made from Rioja wine (D.O.C.) aged in chestnut barrels following the traditional method.
Available formats
*
250 cl
Highlights
It is perfect for any type of salad, meat and fish Carpaccio and vinaigrettes.
Vinegar made from white wine and tarragon natural essence.
Available formats
*
250 cl
Highlights
This vinegar stands out as a salad dressing, in vinaigrettes and in warm sauces such as béarnaise sauce or hollandaise sauce.
This vinegar is made with mead. The quality of the raw material directly affects the characteristics of this vinegar. It is bright and very aromatic, with light sweet hints.
Available formats
*
250 cl
Highlights
It is excellent for salads and sweet and sour sauces.
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