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EXTRA VIRGIN OLIVE OIL 
Ferran Adrià, one of the world’s top chefs, has selected the best varieties of olives to obtain this coupage.
Available formats
*
1 L
Highlights
Due to its deliciously smooth and balanced flavour, it is especially recommended for dressing salads and vegetables.
First pressing extra virgin olive oil made only with Hojiblanca olives. Unblended. It is a fruity olive oil, smooth but persistent, with an aroma that remains in the palate and in the memory.
Available formats
*
750 cl.
Highlights
It gives a distinguished and peculiar personality to salads, marinades, fish and gazpacho.
First pressing extra virgin olive oil made only with picual olives. Unblended. It is an audacious, intense olive oil with body, exquisitely bitter and with a distinct personality.
Available formats
*
750 cl.
Highlights
It enhances the flavour of fried dishes, especially French fries, and it is an excellent basis for stir-fries, and stews.
First pressing extra virgin olive oil made only with arbequina olives. Unblended. It has a very smooth flavour, with a slight almond taste and touches of green apple and an aroma which reminds of the fresh and green one form the olives at their peak of ripeness.
Available formats
*
500 cl / 750 cl / 3 L
Highlights
Its elegant hints make it especially suitable for dressing salads, vegetable or whitefish.
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