Italian vinegar obtained from white wine vinegars and prime quality grape must. It has a lighter colour and a sweeter taste. It is perfect for salads, to enhance the flavour of meats and as an ingredient in vinaigrette dressings, smoked fish and desserts.
Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.
The most notable difference between conventional Modena Balsamic Vinegar and Bianco Balsamic Vinegar is that the latter does not darken salads.