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BALSAMIC VINEGAR 
This balsamic vinegar is made in the region of Modena (Italy). The quality certification (PGI) guarantees its origin and a minimum of 2 months in oak barrel. Its distinctive taste and mild sourness appeal to both, people who like vinegar and people who do not.
Ingredients
*
Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.
Available formats
*
250 cl / 500 cl / 2 L
Highlights
This vinegar enhances the flavour of meats, especially veal and duck; it is an excellent ingredient in vinaigrette dressings for smoked fish (trout, salmon, etc.)
Italian vinegar obtained from white wine vinegars and prime quality grape must. It has a lighter colour and a sweeter taste. It is perfect for salads, to enhance the flavour of meats and as an ingredient in vinaigrette dressings, smoked fish and desserts.
Ingredients
*
Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.
Available formats
*
250 cl
Highlights
The most notable difference between conventional Modena Balsamic Vinegar and Bianco Balsamic Vinegar is that the latter does not darken salads.
English
Català
